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Samples of our many delicious vegetarian dishes

Stuffed Shells with Sun-Dried Tomato and Basil Cream Sauce
Large pasta shells filled with ricotta, mozzarella, and parmesan cheeses, topped with sun-dried tomato and basil cream sauce

Vegetable Stew with Wild Rice Pilaf
Sweet potatoes, zucchini, chick peas, and onions in savory rosemary tomato sauce, served with wild rice pilaf

Eggplant with Picante Tomato Sauce and Pasta
Sautéed eggplant in spicy Italian tomato sauce served over fusilli pasta, topped with parmesan cheese

Vegetable Chili with Cumin Brown Rice
Zucchini, yellow squash, carrots, and onions in Texas-style tomato and red bean chili sauce, served with cumin spiced brown rice

Chickpea and Parmesan Casserole
Baked casserole of chickpeas and parmesan cheese, seasoned with rosemary and sage

Confetti Vegetable Curry and Couscous
Sweet potatoes, zucchini, mushrooms, red bell peppers, corn, and peas in curry tomato sauce, served with couscous

Pasta Primavera Vinaigrette
Linguini with broccoli, carrots, asparagus, mushrooms, bell peppers, and green onions tossed with lemon basil vinaigrette

Vegetable Paella and Saffron Rice
Zucchini, Japanese eggplant, red bell peppers, artichoke hearts, green onions, peas, and rice simmered in herb and saffron stock, served with saffron simmered basmati rice

Southwestern Veggie Burgers
Grilled cornmeal-breaded patties made with pinto beans, onions, red bell peppers, garlic, and jalapenos, served with fresh tomato salsa

Spicy Tofu Stir-Fry and Brown Rice
Tofu stir-fried in hot and spicy sesame ginger soy sauce with mushrooms, red bell peppers, and green onions, served with brown rice

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