Menus

Samples of our delicious menus for intimate dinners and buffet-style parties

Intimate Dinner: Sample Menu 1
Roasted Red Pepper and Fennel Bisque
Mixed Baby Green Salad with Dried Cherries, Chevre Goat Cheese, and Shaved Bittersweet Chocolate tossed with Pomegranate Vinaigrette
Smoked Tomato Risotto with Basil Pesto and Pine Nuts
Honey and Fig Crème Brule

Intimate Dinner: Sample Menu 2
Sweet Vidalia Onion Soup with Gruyere Crouton
Baby Spinach Salad with Raspberries, Chevre Goat Cheese, and Toasted Pine Nuts, tossed with Balsamic Vinaigrette
Bistro-Style Mussels with Garlic, Lemon, Butter, and White Wine
Seared Scallops with Chorizo Polenta Cake and Medley of Oyster and Shiitake Mushrooms, served with Sambuca Cream Sauce
Zinfandel Poached D’Anjou Pears with Vanilla Ice Cream

Buffet-Style Party: Sample Menu Items
Lemon Black Pepper Chicken Satay Skewers with Sweet Cranberry Chutney
Roasted Winter Vegetable Wontons with Sweet Pea Puree and Sun-dried Tomato Pesto
Mini Crab Cakes with Old Bay Remoulade and Roasted Red Pepper Coulis
Beef and Sweet Potato Skewers with Chimichurri Dipping Sauce
Crudités served with Smoked Paprika Hummus and Lemon and Cumin Feta Dip
Crostini Trio: Toasted Bread topped with Fresh Tomato and Basil Bruschetta, Chevre Goat Cheese and Roasted Balsamic Beets, and Olive and Mushroom Tapanade
Pepper Glazed Salmon Pineapple Skewers with Lime Crème Fraîche
Cardamom Poached Apricots with Marscarpone and Pistachios
Coconut Macaroons dipped in Dark Chocolate
Figs stuffed with Cinnamon Brown Sugar Cream Cheese

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