Samples of our many delicious seafood and shellfish dishes
Lemon-Thyme Salmon with Baked Asparagus Parmesan
Baked salmon filets with parmesan, lemon, and thyme breading, topped with spiced parsley mayonnaise, served with baked asparagus seasoned with lemon and topped with parmesan
Baked Swordfish with Dill and Roasted New Potatoes
Baked swordfish steaks topped with spicy dill sour cream and yogurt sauce, served with seasoned oven roasted new potatoes
Cajun Barbequed Shrimp with Louisiana Red Beans
Sautéed shrimp served in light spicy Cajun sauce, served with traditional Cajun spicy red beans
Grilled Mahi Mahi with Glazed Carrots and Macadamia Nuts
Grilled Mahi Mahi in citrus ginger soy marinade, served with carrots and toasted macadamia nuts in ginger brown sugar glaze
Scampi Style Baked Halibut with Zucchini Latkes
Baked halibut topped with diced tomatoes, light lemon garlic dressing, and parmesan cheese, served with zucchini latkes
Peppered Salmon with Minted Tomato Salsa and Orzo
Broiled peppered salmon filets served with fresh tomato salsa with basil, mint, and jalapeno, served with orzo
Grilled Snapper Vera Cruz with Roasted Potato Slices
Grilled red snapper in garlic cilantro lime marinade, topped with fresh tomato salsa, served with seasoned baked potato slices
Seafood Paella Salad
Saffron rice, shrimp, scallops, and crab served with green bell peppers, black olives, and peas, tossed with fresh salad greens
Sweet Bourbon Salmon and Pineapple Salsa with Quinoa
Salmon filets served with bourbon and sweet soy sauce, topped with fresh pineapple salsa, served with quinoa
Cilantro Lime Swordfish with Coconut Rice
Broiled swordfish steaks in jalapeno cilantro lime sauce, topped with cilantro garlic lime butter, served with jasmine rice tossed with toasted coconut and lime zest
