Samples of our many delicious beef, lamb, and pork dishes

Barbeque Beef Short Ribs with Baked Beans
Slow-cooked beef ribs in mild barbeque sauce, served with baked beans

Mustard Herbed Lamb Chops with Roasted Garlic Mashed Potatoes
Lamb chops broiled in mustard herb sauce, served with roasted garlic mashed potatoes

Braised Honey-Lemon Pork Roast with Raisins and Stuffed Squash
Braised pork loin slices in cinnamon, lemon, and honey sauce, topped with raisins, served with baked acorn squash stuffed with sweet rice stuffing of celery, onions, apples, and raisins

Classic Meatloaf with Warm Potato and Tomato Salad
Meatloaf with mushrooms, onions, and Italian seasoning, served with new potatoes and Roma tomatoes in light fresh tarragon dressing

Lamb Curry and Brown Rice
Tender lamb in spicy curry sauce served with brown rice

Oven Roasted Brisket and Winter Vegetables
Beef brisket slow-roasted with seasoned onions, carrots, and potatoes, and yams

Ginger Beef Stir-Fry and Jasmine Rice
Thinly sliced flank steak stir-fried in ginger soy sauce with mushrooms, bean sprouts, and pea pods, served with jasmine rice

Stuffed Manicotti
Pasta filled with ground beef or pork sausage, ricotta, and mozzarella, topped with tomato sauce and cheese

Stew with Beef, Lamb, or Veal and Wild Rice Pilaf
Beef, lamb, or veal cubes cooked in sweet red wine tomato sauce with carrots, onions, potatoes, and peas served with wild rice pilaf

Citrus Grilled Pork Tenderloin with Orange-Glazed Carrots
Grilled pork tenderloin steaks topped with orange-mint soy sauce, served with carrots in a ginger orange glaze

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